Vanilla vodka, coffee liqueur and Illy espresso shook up and served straight up.
Marmalade vodka, shook with raspberry liqueur and fresh lime juice, topped with ginger beer.
Chase vodka, elderflower liqueur, lemon juice, sugar syrup & egg white, shaken and topped with soda.
Pure maple syrup and Rittenhouse Rye American whisky churned over ice in a Julep tin, with a mint bouquet.
Fresh lemon juice, sugar syrup, egg white and Buffalo Trace bourbon, shook with Angostura bitters, served on the rocks.
Rittenhouse Rye whisky, Antica Formula sweet vermouth and Angostura bitters stirred over ice.
1615 Pisco, lemon juice, lime juice, sugar syrup and egg white, double shaken and served straight up in a coupe, bitters garnish.
Fresh cream and cinnamon syrup, shaken with ginger liqueur, a whole egg, and cognac, served straight up with shaved cinnamon.
Muddled raspberries, with chocolate & raspberry liqueurs, cognac and cream, served straight up.
Fresh lime, sugar syrup and Havana white rum, in perfect proportions straight up (if you insist we will muddle a few fresh strawberries too).
Fresh lime juice, almond syrup, Appleton V/X rum, Brugal Extra Viejo rum, Rhum orange and Angostura bitters, served tiki style!
Zombie Punch £10
Appleton V/X rum, Wray & Nephew overproof rum, Goslings Black Seal rum, fresh lime juice, vanilla syrup, bitters, and house zombie mix ©
Fresh lime muddled with sugar syrup, white sugar, fresh passionfruit and Germana Cachaça (yes we know it’s not technically rum, it’s ‘Brazilian sugarcane spirit’!) served long straight from the tin.
Muddled berries, with lemon juice, cinnamon syrup, cognac, raspberry liqueur and white wine all shook up with a mint bouquet.
Death & Co. Royale
London dry gin, cointreau, maraschino liqueur and lemon juice, shaken, double strained and topped with prosecco.
Peach puree & liqueur stirred with prosecco.
Fresh lime juice, agave nectar, Cointreau & El Jimador Blanco tequila, served on the rocks with a half salted rim.
Fresh lime and grapefruit juice, shook up with sugar syrup and El Jimador Blanco tequila, served tall over ice with a salted rim, topped with sparkling water.
Raspberry Gin Fix
Fresh raspberries muddled with old Bols Jenever gin, raspberry liqueur, fresh lemon juice and sugar syrup served straight up.
Corpse Reviver ♯ 2
Equal measures of Beefeater Dry gin, Cointreau and Lillet Blanc shaken up with La Fee absinthe and fresh lemon juice, served straight up.
Fresh lime, grenadine, Angostura bitters, Beefeater Dry gin, Benedictine, Cointreau & Cherry Heering, shaken up with fresh pineapple juice.