Food Menu | Oxton Bar & Kitchen (OBK)
Oxton Bar and Kitchen - situated in the centre of attractive Oxton village among shops, bars and restaurants, this former John Smiths pub built in 1969 has been tastefully converted into a smart comfortable single room lounge bar. There is a strong emphasis on quality food ranging from sandwiches and snacks to full meals available daily until 9.30pm (9pm Sunday). Guest beers are usually all from local micro breweries.
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MAIN MENU

We serve food Monday to Friday 12pm – 3.30pm / 4.30pm – 9.30pm

Saturday 12pm – 9.30pm / Sunday 12pm – 9pm

BRUNCH

(served every day from 12pm – 3pm)

French toast (eggy brioche) with maple syrup £5 plus pancetta £6.50

 

Smoked salmon, scrambled eggs, pancetta, wilted spinach, toasted sour dough £10

 

V Tomato, red onion, basil & feta omelette £6.75 plus chorizo £8.25

 

V Poached eggs, wilted spinach, toasted sour dough, Mornay sauce £6.50 plus pancetta £8

 

Croque-madame (brioche, Emmental cheese, ham & egg) £7

 

V Butterbeans on toast (butterbean, tomato & pepper cassoulet) £5 plus chorizo £6.50

 

English breakfast – Sausage, pancetta, black pudding, griddled eggs, roasted tomato, field mushroom, potato cake & butterbeans £10

 

V Vegetarian breakfast – Butterbeans, griddled eggs, roasted tomato, field mushroom, potato cake, spinach & toast £8  

SANDWICHES

(served Mon – Sun: 12pm – 6pm
with a red pepper dressed side salad)

V Hummus, chargrilled peppers & pecorino £6

 

Char-grilled chicken, chorizo, mozzarella & oregano £7.25

 

Minute steak, caramelised onion, stilton & peppercorn sauce £9

 

Posh chicken ‘PLT’, pancetta, vine tomato, roquette & mayo £7.25

 

V Mrs. Kirkhams cheese, roasted peppers, red wine syrup £6.75

BREAD / OLIVES

Thanassis’s’ Greek olives & feta £3

 

Rosemary focaccia, olive oil & balsamic £2.50

 

V Basil pesto and Parmesan bruschetta £3

 

V Hummus, with toasted sour dough £3.25

SALADS & LIGHT MEALS

(all £9.50)

V Goats’ cheese salad, roasted peppers, sun dried tomatoes, pine nuts, pesto

 

Poached & smoked salmon salad, dill crème fraiche, pickled cucumbers

 

Chicken & chorizo salad, roasted peppers, crostini, balsamic glaze

 

Posh ploughman’s, maple roasted ham, Mrs. Kirkham’s Lancashire, focaccia, pickled onions, crisp leaves & apple

STARTERS

King prawns, chorizo, caramelised pear & sage butter £9

 

Parma ham & feta cheese parcel, chilli oil, passionfruit syrup £5.50

V Roasted field mushrooms, Cropwell Bishop stilton, spinach & sour dough toast £5.50

 

Chicken liver & whiskey parfait, red onion marmalade & toast £6

 

Chilli, anise & honey glazed baby back ribs, with crispy seaweed £8

V Soup of the day, rosemary focaccia and crostini £4.75

 

Smoked salmon, caper berries, dill crème fraiche, pickles, frisée £7.50

MEAT

Rosemary breaded free range chicken, with parma ham & swiss cheese, butterbean cassoulet, roasted peppers & basil pesto £13.50

 

Roast rack of lamb (served medium rare) red currant jus, spring onion potato cake, buttered kale £16

 

Maple syrup (& coca cola) glazed ham & eggs, chunky chips & roasted tomatoes £12

 

Beef fillet (8oz), roasted stilton field mushroom, wilted spinach, fries, (red wine jus or peppercorn sauce) £24

 

Toulouse sausages, leek & mustard mash, caramelised apple, rich cider gravy £10.50

 

Angus beef burger, toasted brioche, pancetta, fries & onion rings (mozzarella, stilton or Swiss cheese) £12.50

FISH

Pan fried sea bass fillets, sweet potato Parmentier, fine beans, feta & chilli, lemon caper butter £14

 

Fish cakes (haddock, poached & smoked salmon), lemon & pepper mayonnaise, heirloom tomato salad, fresh pesto £12

 

Fish and chips (beer battered haddock), minted mushy peas and chunky tartare (small / large) £8 / £12.50

VEGETARIAN

V Beetroot & goats cheese risotto cakes, roquette, Parmesan & heirloom tomato salad £11

 

V Aubergine & pecorino lasagne, (peppers & courgettes), roquette & sun dried tomato salad £11

SIDE DISHES

Fries & aioli £3

 

Paprika wedges & chilli jam £3.50

 

Dressed leaves £2.75

 

Chunky chips £3

 

Fine beans, feta, tomato & chilli £3.50

 

Crispy onion rings £2.75

 

Wilted spinach & pine nuts £3

 

Sweet potato Parmentier £3

 

Cheesy garlic bread £3.50

Please reserve on 0151 651 253
CHILDRENS MENU (£6 unless others stated)

Sausage, mash & gravy

 

Fish & chips, with mushy peas (battered haddock)

 

Ham, egg & chips

 

Cheese burger & fries

 

V Butterbeans on toast £4

 

V Scrambled egg on toast £4

 

Green beans (side order) £2

 

Tomato Butterbeans (side order) £2.50

 

Ice cream fantasia, with cookies & chocolate sauce £3

(please ask for today’s flavours)

 

Please note most of our dishes from the main menu can be modified to accommodate children. Please ask.

 

Well behaved children (try your best like me!) are welcome on the premises until 9.30pm, high chairs are available and we have baby changing facilities in the ladies (no space in the men’s I promise – sorry!). Please ask for full list of allergen information.

 

We make everything fresh on site by trained stressed chefs so if you want cheap mass produced microwaved food maybe don’t order